Medical Nutrition Therapy in diabetic kidney disease

DKD, a common complication of diabetes caused by dysglycemia, affects kidney function and may progress without early intervention. Learn from Jennina Duatin, a registered dietician and diabetes educator, as she shares actionable insights on managing Diabetic Kidney Disease through personalized nutrition plans, sodium and protein adjustments, and effective dietary patterns.

#Kidney disease 

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References:

1. American Diabetes Association Professional Practice Committee. 11. Chronic kidney disease and risk management: Standards of Care in Diabetes—2024. Diabetes Care 2024;47(Suppl. 1):S219–S230.
2. Ko GJ, Kalantar-Zadeh K, Goldstein-Fuchs J, et al. Dietary approaches in the management of diabetic patients with kidney disease. Nutrients. 2017 Jul;9(8):824.
3. de Boer IH, Khunti K, Sadusky T, et al. Diabetes management in chronic kidney disease: A consensus report by the American Diabetes Association (ADA) and Kidney Disease: Improving Global Outcomes (KDIGO). Diabetes Care. 2022 Dec;45(12):3075-3090.
4. Liew A, Bavanandan S, Prasad N, et al. Asian Pacific Society of Nephrology clinical practice guideline on diabetic kidney disease - An executive summary. Nephrology (Carlton). 2020 Nov;25(11):809-817.
5. Rhee CM, Kalantar-Zadeh K, Moore LW. Medical nutrition therapy for diabetic kidney disease. J Ren Nutr. 2021 May;31(3):229-232.
6. Zhou J, Franceschini N, Townley-Tilson WHD, et al. Nutritional strategies against diabetic nephropathy: insights from animal studies and human trials. Nutrients. 2024 Jun;16(12):1918.