Impact of meal replacements on glycemic variability in patients with Type 2 diabetes

Join Dr. Touch Khun, a renowned diabetology expert from Cambodia, as he explores the impact of diabetes-specific nutrition (DSN) on glycemic variability in patients with type 2 diabetes. This insightful talk covers the clinical implications of glycemic variability, the benefits of using DSN as meal replacements, and their role in improving glycemic control and reducing complications. Learn how breakfast meal replacements can enhance dietary consistency, improve adherence, and provide essential nutrients for better health outcomes

#Diabetes 

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References:

1. Peng J, Lu J, Ma X, et al. Breakfast replacement with a liquid formula improves glycaemic variability in patients with type 2 diabetes: a randomised clinical trial. Br J Nutr. 2019 Mar;121(5):560-566.
2. Hashimoto Y, Kaji A, Sakai R, et al. Skipping breakfast is associated with glycemic variability in patients with type 2 diabetes. Nutrition. 2020 Mar;71:110639.
3. Martinez M, Santamarina J, Pavesi A, et al. Glycemic variability and cardiovascular disease in patients with type 2 diabetes. BMJ Open Diabetes Res Care. 2021 Mar;9(1):e002032.
4. Mustad VA, Hegazi RA, Hustead DS, et al. Use of a diabetes-specific nutritional shake to replace a daily breakfast and afternoon snack improves glycemic responses assessed by continuous glucose monitoring in people with type 2 diabetes: a randomized clinical pilot study. BMJ Open Diabetes Res Care. 2020 Jul;8(1):e001258.
5. Mohan V, Kalpana N, Lakshmipriya N, et al. A pilot study evaluating the effects of diabetes specific nutrition supplement and lifestyle intervention on glycemic control in overweight and obese Asian Indian adults with type 2 diabetes mellitus. J Assoc Physicians India. 2019 Dec;67(12):25-30.
6. Stenvers DJ, Schouten LJ, Jurgens J, et al. Breakfast replacement with a low-glycaemic response liquid formula in patients with type 2 diabetes: a randomised clinical trial. Br J Nutr. 2014 Aug;112(4):504-12.